Experience traditional Gjakovar cuisine on an unforgettable journey through authentic flavors and warm hospitality.

From local family kitchens to historic restaurants in the Grand Bazaar, you’ll taste recipes passed down through generations: freshly made flija, hand-rolled pitas, delicious qebapa, and traditional desserts like halva and baklava.

This culinary journey is not just about eating—it’s about learning the stories, history, and culture behind every recipe. Each meal becomes a story—of family, tradition, and a deep love for food.